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A worthy sipping tequila
silky butterscotch
and a touch of vanilla and spice from the barrels
with a deep library of reserve wines and long time on the lees doing the heavy lifting
We cook 6 - 8 year old mature agave in a brick oven for approximately 24 hours and allow 30 hours for it to rest
Pinhook Tiz Rye Time 4 year 97 proof Rye CRV5 A worthy sipping tequilaThe Tiz Rye Time bottling has a rich mouthfeel and aromas of winter spice, satsuma, espresso, and sultanas.
US$ 550.00
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