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sea urchin
Fermented with native yeasts and aged in a mix of stainless steel and oak
Baga and Bical — the place and the two grapes
From the producer: Anisette is made using a unique and unchanged secret recipe
and polished
Santa Maria al Monte Amaro (700ml) BFCM21ALL sea urchinLiguria. Over thirty botanicals featuring gentian, bitter orange, aloe, saffron, cardamom, coriander, juniper, and mountain germander (herb native to the Alps). Base distillate made from neutral grain . A nose of mint and fresh green cardamom with a hint of sfumato leads to a palate with pleasant lift, featuring orange peel, delicate rhubarb root, dry kola nut, and a lingering but pleasant bitterness on the finish.
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