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This becomes even more complex as brands also look to reduce sugar, which can further impact taste, mouthfeel and overall enjoyment." Balancing protein, fiber, reduced sugar and overall enjoyment requires thoughtful formulation, the senior food scientist adds
Owen: Early adopters have been instrumental in helping us refine the system
The science is moving, and the current evidence gaps reflect a research field that is active rather than exhausted
doi:10.1002/art.40662 Wiener RC, Shankar A
Many patients who go deepest into the category combine both: quarterly clinical AquaGold for higher-intensity work, at-home bi-weekly microinfusion for maintenance and cumulative collagen support
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