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But it is helpful to know which foods tend to make side effects worse for many people
Nemmar, A., Hoylaerts, M
Most citric acid used in skincare today is made by fermenting sugars (usually from molasses)
However, there are a few things to keep in mind before you switch
To manage symptoms effectively: Start with a low dose and titrate slowly Encourage smaller, low-fat meals Consider changing the dosing schedule or formulation Evaluate other GI causes like gastroparesis if symptoms linger Having regular check-ins helps clinicians identify tolerability issues early and adapt treatment accordingly
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