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118 The etiology of hyperuricemia is multifaceted and involves genetic predispositions, environmental factors, and complex metabolic pathways governing urate homeostasis
Yeah, they're in all that stuff
Until these fundamental questions are answered, the best we can do is to continue to reduce the ratio of omega 6/omega 3 in our dietary supply of PUFA (which currently is around 10.0 compared to 12.0 just a few years ago) by increasing consumption of fish and certain plant oils, to what is considered an ideal ratio of 2.3/1.0 [37]
Moreover, Thy-rich Nigella sativa seed oil exerts an antioxidant effect as an adjuvant therapy in hypertensive patients, mainly manifested in the upregulation of serum glutathione reductase (GR) levels and reduction of serum MAD content
Weight is one measure of health, but it's not the only one
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