For each food keyword, we recorded total mention volume, average sentiment score (calculated across a sample of posts mentioning each food), and co-occurrence with a curated list of "favorite" phrases (e.g., "craving," "obsessed with," "my go-to") and "aversion" phrases (e.g., "can't eat," "makes me nauseous," "never again")
No spam, ever
Neither is universally superior the choice depends on treatment goals and the prescribing clinician's preference
It has the advantages of high bioavailability, good stability, odorlessness, and low production difficulty
GLP-1 receptor agonists and renal outcomes in patients with diabetes mellitus type 2 and diabetic kidney disease: State of the art