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1.0 - 1.2 grams of protein per kg of body weight is generally recommended, and a good rule of thumb is 20-30 grams of protein per meal
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excessive B6 may cause nerve damage
The BPC-157 + TB-500 blend sits at the centre of the broader tissue-repair and regenerative-research family
Because L-carnitine helps send fatty acids into the mitochondria to be burned and converted into energy, the amino acid supports fat burning and weight loss
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