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Role of Vitamin B12 in the Body Vitamin B12, also known as cobalamin, is imperative for the production of red blood cells, which transport oxygen throughout the body
Key dietary sources of B12 include: Meat Eggs Dairy products Fortified breakfast cereals Other fortified foods These foods provide B12 naturally or are fortified during processing to help prevent dietary deficiencies
Importantly, the various diets contained identical fiber and protein content and varied primarily by the percentage of fat- and carbohydrate-derived kilocalories
If pain is relieved from an anesthesia injection it is indicative that the injury is occurring inside the joint, rather than somewhere outside of it
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