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Additionally, the main advantage of nanoparticles is that it protects the holding product from degrading enzymes in bloodstream, enhances bio-dispersal, and is target specific
You'll find it in foods such as: Macroalgae (seaweed) Lobster Shrimp Salmon Rainbow trout Bright red or orange vegetables and fruits, like tomatoes, carrots, or oranges
Funding The current research was funded by Vice Chancellor for Research at Ahvaz Jundishapur University of Medical Sciences and Pars Behrouzan Jam Company
R Sinha, I Sinha, A Calcagnotto, et al