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Limitations of the study However, the study warns that it has several limitations
Indications differ by product and dose, so the same ingredient may be used under different brand names for different conditions
SOD deficiency and the toxicity of the products of autoxidation of polyunsaturated fatty acids in yeast
Restraining Factors High Production Costs Limiting Wider Market Adoption A key restraining factor for the L-Carnitine market is the high production cost associated with ensuring pharmaceutical and food-grade quality
Other ingredients Triple filtered water, phosphoric acid, natural & artificial flavors, sucralose, malic acid, potassium sorbate, sodium benzoate
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